La Mar by Gastón Acurio Menu

Peruvian cebiche is made to order combining the freshest catch with a leche de tigre citrus-based marinade of lime and ají peppers

snapper, shrimp, octopus, crispy calamari, sweet potato, choclo, cancha, spicy leche de tigre

fluke, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre

lobster, crab, trout eggs, chalaca, radish, olive oil, avocado leche de tigre

tuna, red onions, nori, avocado, daikon, cucumber, nikkei tamarind leche de tigre

clasico, chifa, carretillero

The spirit of japanese sashimi peruvian style, flavored with a leche de tigre marinade of lime and ají peppers

snapper, month aged parmesan cheese leche de tigre, colatura, garlic chips, basil oil

Whipped Peruvian Potatoes And Ají Pepper

beet causa, blue crab, tobiko, avocado, huancaína sauce, cherry tomatoes, quail egg

aji amarillo pepper causa, beets pate, rainbow carrots, smoked heirloom tomatoes

traditional causa, avocado, tomato, fish tempura, hot escabeche sauce

causa tasting of nikkei, crab, salad served in a hand carved traditional fisherman’s boat

Salads And Vegetarian Appetizers

mixed peppers, heirloom cherry tomatoes, red onions, peruvian botija olives, feta, fava bean hummus, pita bread, greek yogurt aji amarillo vinaigrette

heirloom cherry tomatoes, basil, red quinoa, burrata cheese, garlic crumbs, ají amarillo pepper vinaigrette

mini red gems lettuce, crostinni, radish, huacatay vinaigrette, aji amarillo mascarpone

traditional peruvian dishes prepared on the anticucho grill

free range chicken thighs, confit potatoes, choclo, chalaca, ocopa sauce

veal heart, confit potatoes, choclo, tari sauce, chalaca

potato cream, peruvian botija olive aioli, crispy capers, garlic, piquillo pepper

scallops, spanish octopus, jumbo shrimp, vegetables, anticuchera sauce

flavorful starters

scallops, parmesan cheese foam, lime, garlic crumbs

ají de gallina, chicken, ají amarillo, pecans, manchego cheese

plates for sharing

black angus ribeye, chimichurri, cannellini beans tacu-tacu, quail egg, chorrillana sauce, fried banana

stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges, rice with choclo

salmon, bok choy, kale, broccolini, peruvian pepper curry, coconut milk, white chaufa rice

steamed fillet with all the chinese/peruvian flavors, vegetables, shitake, katsubushi and white chaufa rice

braised and slowly cooked with chicha de jora, chicha morada, aji panca, served with creamy lima beans stew with smoked bacon

our favorite peruvian sandwiches

lomo saltado, grilled cheese, fried egg, rocoto huancaína, potato strings

alfalfa sprouts, caramelized onion, rocoto aioli

specialties from the wok

rice, aji panca pepper, aji amarillo, parmesan cheese, squid ink, seafood jalea

chinese sausage, roasted pork, quinoa, pan fried rice, shrimp omelet, nikkei sauce, pickled salad

bucatini pasta, shrimp, octopus, calamari, bell peppers, choclo, rocoto aioli

Chefs selections featuring Chef Oka’s signature selections

sliced octopus, olivo sauce, piquillo peppers, avocado, chimichurri, crackers

sliced torched hamachi, pachikai sauce, ponzu, wonton, shiso, camraelized quinoa

in house cured salmon, onions, capers, garlic, olive oil, aji amarillo leche de tigre, purple chips, chalaca, olive oil, jalapeno, radish

compressed watermelon, tuna, dashi, wakame, yuzu, shiso ice

thinly sliced conch, garlic leche de tigre, purple cips, chalaca, olive oil, jalapeno, radish

guava, mango, maracuya, white wine, bubbles

Chicha Morada - Guava Soda

pisco, lime, egg whites, angostura bitters

Santa Margherita - pinot grigio; Carneros Hill - pinot noir; Whispering Angel - rosé

Includes all the items from the Peruvian specialties menu and Moet Chandon Rosé Choice of: Churrasco A Lo Pobre - angus beef ribeye, chimichurri, beans, tacu-tacu rice, fried banana and egg or Lobster A La Plancha Anticuchera - crushed po...